The Experimental Group has now become a household name, growing their small empire of bars and restaurants across London, New York and Ibiza without watering down their quality—or flair. This past spring, they created their first-ever hotel project, the Grand Pigalle. The boutique hotel successfully does what others have the most difficult time in doing: making guests feel like a Parisian local. Its location in South Pigalle is everything, but Experimental Group's background in food and beverage also makes things feel refreshing instead of cookie cutter. This includes miniature bottled handmade cocktails crafted by ECC in every room.
The Grand Pigalle
This entry was posted on November 12, 2015.