A Michelin-starred Corsica pop-up

“My grandfather told me never to sell the land,” says Paul Canarelli, of the 6,000 acres he inherited on Corsica where sea, maquis (shrublands) and mountains meet, and where he now runs villa resort La Domaine de Murtoli with his wife Valérie. This summer, new traditions are being forged on the family land as Canarelli has invited the young and talented Mathieu Pacaud to take over the kitchens of Murtoli’s La Table de la Ferme restaurant and create candlelit dining experiences in the extraordinary granite-cavern setting – running from Monday July 4 to Friday September 2 and for which booking is now open.

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