As you all know we are almost as passionate about food as we are about our bags. Now the word is out that another edition of the book "Where Chefs Eat" is coming out in February. It is a true pleasure to hear the real craftsmen and food artists about their top experiences and dirty pleasures. In our opinion there could not be a better guide for real foodies.
This new guide is by the real insiders: more than 600 of the world’s leading chefs. Listing their favourite places to eat from neighbourhood eateries to high-end restaurants, Where Chefs Eat is the ultimate guide to the world’s best food. With entertaining reviews the books should appeal to restaurant-goers and food lovers worldwide..