I was invited for the opening of a new pop-up restaurant called Sollo Venerdi. This restaurant only opens on Friday night. I had no idea what to expect of this pop-up restaurant, all I knew was that there was going to be Italian food and therefore you can never go wrong in my book.
The dinning area at the back gave a pleasant feeling of space because of the high ceiling and a very cool open kitchen. In the center of the dinning area there was this beautiful big blossom tree, which gave a nice touch to it all.
The chef of Solo Venerdi is Otto Nout, the former chef of Le Garage which one of Amsterdam’s finest restaurants. For the menu you could choose a three or four course meal.I started off with a kind of eggroll filled with mozzarella, tomato and topped with a basil dressing, it sounds as fresh as it was. In between I choose the ravioli filled with gamba’s. For the main course I got served a tournedos with goose liver, which was an excellent choice of mine. Also don’t forget to eat some of the delicious chees bread with figs that you get complimentary.
To top the whole night off was the homemade Limontiello that was the perfect ending of this amazing dinner and a perfect way to start my weekend.